In February 2025, 160 young talents began the programme, which includes six to eight months of theoretical and practical training followed by a six-month internship. Club Med says it is playing a role in funding, recruitment and training, ensuring that the curriculum is both comprehensive and industry relevant and builds a solid foundation for sustainable career growth.

Olivier Perillat-Piratoine, Managing Director of Club Med, says, "We are thrilled to see the first intake of students starting their training at Nukakamma. As part of Club Med's commitment to corporate social responsibility, we are dedicated to uplifting the communities in which we operate through our 'Happy to Care' initiatives."

World-Class Training With Global Opportunities

Graduates of the programme will be offered employment at the new Club Med South Africa Resort, where they will put their newly acquired skills to work. Moreover, the programme opens opportunities for future international careers, with the potential for graduates to work at Club Med resorts worldwide, says Club Med. 

In an opportunity for trainees, Michelin-starred Chef Pascal Favre d'Anne will serve as a mentor, ensuring that the culinary and hospitality standards are held to the highest benchmarks and setting a global standard for talent development, adds the brand.

A Model of Public-Private Partnership

This public-private partnership sets a new benchmark in talent development, empowering young South Africans to build sustainable, global careers in hospitality, says Club Med.

Club Med concludes that as the launch of Club Med South Africa approaches, this programme will help transform the hospitality landscape and provide lasting opportunities for South African youth.

For more information, visit www.clubmed.co.za. You can also follow Club Med on Facebook, X or on Instagram.

*Image courtesy of contributor